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Ingredients (13)
| 800.00 g | haddock |
| water — and milk | |
| 40.00 g | butter |
| 375.00 ml | brown rice — uncooked |
| 750.00 ml | cooking liquid — from fish |
| 2.00 | onion — halved, sliced lengthways |
| 1.00 | green chilli — deseeded, finely chopped |
| 20.00 ml | fresh ginger — grated |
| 10.00 ml | cumin — seeds |
| 10.00 ml | turmeric |
| 4.00 ml | allspice — ground |
| 5.00 | eggs — hard-boiled, peeled and quartered |
| 125.00 ml | fresh parsley — chopped |
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