Kassler stir-fry

Name: Kassler stir-fry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Boil
Ingredients: 400.00 g pork kassler chops, diced; oil; 1.00 red pepper diced; 1.00 pineapple diced; 8.00 prunes stoned; 250.00 ml cream; 1.00 lemon juice; 25.00 ml grand marnier liqueur; salt and freshly ground black pepper to taste; almonds flaked, toasted

3 servings Prep: 15 mins, Cooking: 20 mins

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Pork

By Food24 November 03 2009

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Ingredients (10)

400.00 g	pork — kassler chops, diced
	oil
1.00	red pepper — diced
1.00	pineapple — diced
8.00	prunes — stoned
250.00 ml	cream
1.00	lemon juice
25.00 ml	grand marnier liqueur
	salt and freshly ground black pepper — to taste
	almonds — flaked, toasted

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Method:

Fry the diced meat in a little oil until slightly brown, add the sweet pepper and stir-fry until soft. Add the diced pineapple and stir-fry until pale brown. Add the prunes and pour over the cream. Reduce the heat and simmer until the cream is reduced by a about a third. Add the lemon juice and liqueur and bring the sauce to the boil, stirring continuously. Season with salt and pepper if necessary. Serves with noodles and a salad.
Serves 3-4.