Recipe Disclaimer
Tap for method
Ingredients (18)
6.00 | pork — kassler rib chops, deboned |
STUFFING
100.00 g | butter |
100.00 g | walnuts — chopped |
70.00 g | peaches — dried |
70.00 g | apricots — dried |
50.00 g | prunes — dried |
125.00 ml | brandy |
125.00 ml | fresh parsley — chopped |
2.00 | onions — small, finely chopped |
2.00 ml | cumin — ground |
2.00 ml | cinnamon — ground |
salt — to taste | |
15.00 ml | lemon juice |
CREAM CHEESE PASTRY
300.00 g | flour — cake |
1.00 ml | salt |
5.00 ml | mustard — powder |
250.00 g | butter |
250.00 g | cream cheese |
Tap for ingredients