Kassler chops with tomato and mango chutney

Name: Kassler chops with tomato and mango chutney
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Bistro
Ingredients: 4.00 pork kassler chops; 15.00 ml french mustard; 45.00 ml tomato sauce; 40.00 ml chutney mango, pineapple; 15.00 ml Worcestershire sauce

4 servings Prep: 10 mins, Cooking: 10 mins

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By Food24 November 03 2009

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Kassler chops with tomato and mango chutney

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Ingredients (5)

4.00	pork — kassler chops
15.00 ml	french mustard
45.00 ml	tomato sauce
40.00 ml	chutney — mango, pineapple
15.00 ml	Worcestershire sauce

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Method:

Rub the mustard on the chops.
Mix the tomato sauce, chutney and Worcestershire sauce, pour over the chops and set aside until ready to cook.
Cook on a griddle pan or over the coals for approximately five minutes on each side, or until cooked through.
Serve with seasonal salad and herbed baby potatoes.

Variations:
To make tasty kassler kebabs, cut four kassler steaks into cubes and thread onto skewers.
Marinate in the tomato sauce, chutney and Worcestershire sauce marinade and cook over the coals or under a grill and serve on a bed of couscous.
For a spicier flavour, replace the chutney with mango atchar.