Kassler chops with spicy peach sauce

Name: Kassler chops with spicy peach sauce
Yield: 4 servings
Cuisine: Boil
Ingredients: 4.00 pork kassler chops or gammon steaks; oil for frying; freshly ground black pepper; 410.00 g peaches tinned slices, in juice; 10.00 ml vinegar white wine; 125.00 ml stock chicken; 1.00 ml cinnamon ground; 2.00 ml dried chillies crushed; 5.00 ml coriander ground

4 servings

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Pork

By Food24 November 03 2009

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Ingredients (9)

4.00	pork — kassler chops or gammon steaks
	oil — for frying
	freshly ground black pepper

SPICY PEACH SAUCE

410.00 g	peaches — tinned slices, in juice
10.00 ml	vinegar — white wine
125.00 ml	stock — chicken
1.00 ml	cinnamon — ground
2.00 ml	dried chillies — crushed
5.00 ml	coriander — ground

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Method:

SAUCE: Drain peach slices and reserve juice.
Place 200 ml (4/5 cup) juice and all remaining ingredients in a large frying pan. Bring to boil and cook briskly, uncovered, until liquid is reduced by half.

CHOPS:Meanwhile, heat oil in a separate pan. Season chops with pepper and fry on each side for 3 minutes, or until browned and cooked.
Remove chops from pan and add to reduced peach sauce. Turn chops over to coat with sauce.
Serve with buttered boiled potatoes and green beans.