Kassler chops with caramelised apples and parsnips

Serve sherry-cooked kassler with split peas, parsnips and apples.
 
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Recipe from: 14 March 2016
Preparation time: 15 min
Cooking time: 1h 25 min
 
 

Ingredients

 
  • 700
    g
    rack of kassler (or 4 kassler chops)
  • 2
    Tbs
    sunflower oil
  • 4
    shallots, halved
  • 3
    cloves
    garlic, chopped
  • 3
    cloves
  • 100
    ml
    sherry
  • 1
    cup
    green split peas
  • 3
    cup
    chicken stock
  • Sea salt and black pepper
  • CARAMELISED APPLES AND PARSNIPS:
  • 100
    g
    butter
  • 2
    Tbs
    honey
  • 6
    small parsnips, peeled
  • 2
    apples, cut into thick slices
  • sea salt
Servings: Change Serving
 
 

Method

 
Preheat oven to 180°C. Heat oil in a pot, brown kassler then set aside.

Add shallots and garlic to the pot and allow to brown. Deglaze with the sherry then return kassler to the pot. Add split peas and stock. Bring to the boil, reduce heat and simmer for 1 hour. Season.

Melt the butter and honey in a small pot until a rich caramel forms. Arrange parsnips and apples in a baking dish and pour over caramel ensuring an even coating. Sprinkle with salt. Bake for 20 minutes or until the fruit and vegetables are cooked through and golden brown.

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Read more on: dinner  |  recipe  |  apples  |  chops
 

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