Kassler chops with caramelised apples and parsnips
4 servings
Prep: 15 mins,
Cooking: 1 hr 25 mins
Serve these sherry-cooked kassler with split peas, parsnips and apples.
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Ingredients (14)
700 g | pork — kassler chops |
2 Tbs | sunflower oil |
4 | shallots — halved |
3 cloves | garlic — cloves, chopped |
3 | cloves |
100 ml | sherry |
1 cup | split peas — green |
3 cup | stock — chicken |
sea salt and freshly ground black pepper |
CARAMELISED APPLES AND PARSNIPS:
100 g | butter |
2 Tbs | honey |
6 | parsnips — small, peeled |
2 | apples — sliced |
sea salt |
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