Kartoffelrosti (Potato rosti)

Ideas
4 servings Prep: 8 hrs 10 mins, Cooking: 40 mins
Rate this recipe
Starch

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (4)

1.00 kg potatoes
125.00 g butter
4.00 ml salt
30.00 ml water — hot
Tap for ingredients
Tap for ingredients

Method:

Boil the potatoes in their skins and cool overnight.
Peel and shred the potatoes into julienne strips.
Heat the butter in a frying pan.
Add the potatoes and salt.
Cook over a low heat, turning frequently with a spatula until the potatoes are soft.
Press the potatoes with a spatula into a flat cake.
Sprinkle with hot water.
Cover and cook over a low heat until the potatoes are crusty and golden at the bottom, for about 15 to 20 minutes.
Shake the pan frequently to prevent scorching and sticking. Add more butter, if necessary.
Turn onto a hot serving dish, crusty side up and serve immediately.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.