Karswa

Recipe from: 4/1/2006 12:00:00 AM

Ingredients 17
Servings 4
Time 35

Ingredients

  • 1
    onion, sliced
  • 15
    ml
    oil
  • 2
    ml
    cumin seeds
  • 3
    cardamom pods, crushed
  • 3
    ml
    crushed garlic
  • 3
    ml
    grated ginger
  • 500
    g
    steak, cut into strips (any steak, even stewing steak)
  • 2
    ml
    chilli powder
  • 5
    ml
    curry powder
  • 5
    ml
    ground coriander
  • 5
    ml
    salt
  • 125
    ml
    sour milk
  • 1
    potato, cut into matchsticks
  • 150
    ml
    oil for deep-frying
  • 250
    g
    spaghetti
  • 4
    eggs, hard-boiled and grated
  • 80
    ml
    coconut milk
 

Method

30
 
Pour enough water over the onion to cover.

Leave to stand for 10 minutes, then drain.

Heat the 15 ml oil in a saucepan and stir-fry the cumin seeds, cardamom, garlic and ginger for 1 minute.

Add the meat strips and stir-fry to brown.

Add the chilli powder, curry powder, coriander and salt and cook for 5 minutes.

Add the sour milk, cover and simmer for 20-30 minutes.

Deep-fry the potato matchsticks in hot oil until golden brown and crisp.

Cook the spaghetti according to the packet instructions.

Serve as follows: Spoon the spaghetti onto plates.

Spoon the meat on top followed by the grated egg and fried potato match-sticks and finally the onion rings.

Drizzle about 20 ml coconut milk over each serving.

 

Read more on: deep-fry  |  beef  |  stir-fry
 

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