Recipe Disclaimer
Tap for method
Ingredients (18)
100.00 ml | walnuts — oil or sunflower oil |
1.00 kg | lamb — trimmed loin |
100.00 ml | honey — lucerne |
100.00 ml | wholegrain mustard |
8.00 | spinach — blanched |
salt and freshly ground black pepper — to taste |
FOR THE PASTRY
200.00 g | flour — cake |
salt — pinch | |
100.00 g | butter |
1.00 | eggs — small |
50.00 ml | water |
eggs |
SAUCE
150.00 ml | wine — red |
300.00 ml | gravy powder — brown gravy |
5.00 ml | peppercorns — (pink or green) |
15.00 ml | butter |
15.00 ml | flour — cake |
25.00 ml | cream — fresh |
Tap for ingredients