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Ingredients (12)
| 250.00 ml | lentils — dried |
| 3.00 | leeks — trimmed |
| 30.00 ml | butter |
| 4.00 | spinach — stalks removed |
| salt and freshly ground black pepper — to taste | |
| 4.00 | carrot — julienned |
| 30.00 ml | butter |
| 30.00 ml | sugar |
| 2.00 kg | trout — or salmon trout, fillet |
| 250.00 ml | flour — seasoned |
| 45.00 ml | butter |
| 15.00 ml | sunflower oil |
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