Kalahari lamb chops with brandy cream

Recipe from: 1/25/2001 12:00:00 AM
Ingredients 5
Servings 1
Time

Ingredients

  • 2
    lamb chops
  • olive oil
  • 25
    ml
    brandy
  • 1
    beef stock cube
  • cream
 

Method

 
If desired, clean the bones of the chops using a sharp knife. Pan-fry 2 lamb chops per person in a little olive oil until just done. Remove the chops and add a tot of brandy and half a beef stock cube to the pan. Add a little cream, bring to the boil, reduce the heat and simmer until the sauce has reduced by half. Serve the lamb chops on a potato cake with roasted vegetables and finish with deep-fried leeks. Drizzle with the brandy and cream sauce. Serves 1.
 

Read more on: shallow-fry  |  lamb
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.