Ingredients

• Vinaigrette
• 30
  ml
  chopped spring onion
• 30
  ml
  fresh oregano
• 2.50
  ml
  sugar
• 200
  ml
  olive oil
• Salt and black pepper to taste
• 30
  ml
  fresh parsley
• 5
  ml
  mustard powder
• 100
  ml
  vinegar (white balsamic preferably)

• 2
  cloves garlic
• Salad ingredients
• 250
  g
  very moist, very thinly sliced biltong or smoked beef
• 125
  g
  feta cheese, cubed
• 2
  firm, ripe avocadoes, sliced
• 1
  frilly lettuce
• 1
  papaya, sliced
• 100
  g
  bean sprouts
• 1
  bunch of rocket