6 servings
Prep: 20 mins
Enjoy your Phuza Thursday with a truly South African inspired dish.
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Ingredients (15)
Vinaigrette
30 ml | spring onions — chopped |
30 ml | fresh oregano |
2.5 ml | sugar |
salt and freshly ground black pepper — to taste | |
30 ml | fresh parsley |
5 ml | mustard — powder |
100 ml | vinegar — white balsamic |
2 | garlic — cloves |
Salad ingredients
250 g | biltong — or smoked beef |
125 g | feta cheese — cubed |
2 | avocado — peeled and sliced |
1 head | lettuce |
1 | papaya — sliced |
100 g | mixed bean sprouts |
1 packet | rocket |
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