Kalahari biltong salad

Enjoy your Phuza Thursday with a truly South African inspired dish.
biltong salad

Recipe from: 2009
Preparation time: 20 min


  • Vinaigrette
  • 30
    chopped spring onion
  • 30
    fresh oregano
  • 2.50
  • 200
    olive oil
  • Salt and black pepper to taste
  • 30
    fresh parsley
  • 5
    mustard powder
  • 100
    vinegar (white balsamic preferably)
  • 2
    cloves garlic
  • Salad ingredients
  • 250
    very moist, very thinly sliced biltong or smoked beef
  • 125
    feta cheese, cubed
  • 2
    firm, ripe avocadoes, sliced
  • 1
    frilly lettuce
  • 1
    papaya, sliced
  • 100
    bean sprouts
  • 1
    bunch of rocket
Servings: Change Serving


Place the ingredients for the vinaigrette in a liquidiser and mix well.
Adjust seasoning and cover the thinly sliced biltong with half of the vinaigrette.
Refrigerate until required.
Compose a decorative salad platter or individual plates layering the ingredients given above and sprinkle lightly with dressing. Pile the marinated mixture on top and serve the remaining dressing separately in a small jug.

Read more on: beef


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