Jurg's curry

Recipe from: 12/4/1997 12:00:00 AM
Ingredients 21
Servings 6
Time

Ingredients

  • 1
    kg
    beef cubes
  • oil for frying
  • salt and freshly ground black pepper
  • 2
    large onions, finely chopped
  • 6
    tomatoes, skinned and finely chopped
  • 2
    large carrots, grated
  • 30
    ml
    sugar
  • 5
    ml
    cinnamon
  • 3
    ml
    ground ginger
  • 3
    ml
    turmeric
  • SAUCE
  • 30
    ml
    oil
  • 30
    ml
    vinegar
  • 30
    ml
    Worcestershire sauce
  • 125
    ml
    tomato sauce
  • 125
    ml
    chutney
  • 15
    ml
    mild curry
  • 2
    ml
    mustard powder
  • 30
    ml
    apricot jam
  • 1
    bay leaf
  • salt and freshly ground black pepper
 

Method

1 hr 30 min - 2 hrs
 
Preheat the oven to 160 ºC (325 ºF). Spray a fairly large ovenproof dish with non-stick spray. Fry the beef cubes in oil until golden brown. Season with salt and black pepper to taste. Transfer to the dish. Fry the onions in a little oil until soft and translucent. Add the tomatoes and carrots. Season with sugar, cinnamon, ginger and turmeric and stir-fry for a few minutes Add to the meat and mix. Mix all the ingredients for the sauce and pour over the meat mixture. Mix, cover and bake for about 1 1/2 to 2 hours or until the meat is tender. Serve with rice and banana slices. Serves 6.
 

Read more on: bake  |  beef
 

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