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Ingredients (20)
1.00 kg | beef — cubes |
oil — for frying | |
sea salt and freshly ground black pepper | |
2.00 | onions — large, finely chopped |
6.00 | tomatoes — peeled an finely chopped |
2.00 | carrots — large, grated |
30.00 ml | sugar |
5.00 ml | cinnamon — ground |
3.00 ml | ginger — ground |
3.00 ml | turmeric |
SAUCE
30.00 ml | oil |
30.00 ml | vinegar |
30.00 ml | Worcestershire sauce |
125.00 ml | tomato sauce |
125.00 ml | chutney |
15.00 ml | curry powder — mild |
2.00 ml | mustard — powder |
30.00 ml | jam — apricot |
1.00 | bay leaves |
sea salt and freshly ground black pepper |
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