Julienne carrots

Recipe from: 8/1/1999 12:00:00 AM
Ingredients 4
Servings 4
Time

Ingredients

  • 450
    g
    julienne carrot strips
  • 25
    ml
    butter
  • 3
    ml
    sugar
  • 1
    lemon, rind
 

Method

 
Boil carrot strips in a little water until tender. Drain and stir in butter, sugar and lemon rind.
 

 

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