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Ingredients (12)
CRUST
200.00 g | tennis biscuits |
140.00 g | butter |
FILLING
80.00 g | sugar |
25.00 g | cornflour |
25.00 ml | flour — cake |
750.00 ml | milk |
3.00 | eggs — seperated |
2.00 | cinnamon — sticks |
45.00 ml | butter |
5.00 ml | caramel — essence |
2.00 ml | almond essence |
cinnamon — ground |
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