Jo's 11 o'clock tea cake

Recipe from: 5/18/2000 12:00:00 AM
Ingredients 13
Servings 0
Time

Ingredients

  • CAKE
  • 2
    extra-large eggs
  • 65
    ml
    sugar
  • 30
    ml
    butter
  • 65
    ml
    milk
  • 190
    ml
    cake flour
  • 5
    ml
    baking powder
  • pinch salt
  • 3
    ml
    vanilla essence
  • 2
    ml
    almond essence
  • SYRUP
  • 45
    ml
    golden syrup or honey
  • 45
    ml
    butter
 

Method

 
Preheat the oven to 190 ºC (375 ºF). Grease a 20 x 20 cm glass dish with butter, or spray with non-stick spray. Beat the eggs well and beat in the sugar. Heat butter and milk until the butter melts. Sift the dry ingredients together and fold into the egg mixture. Add the melted butter mixture and the essences. Mix lightly. Turn into the prepared dish and bake until done. Remove from the oven. Meanwhile melt the golden syrup or honey and butter. When hot, pour over they cake. Serve while still warm, cut into cubes. Makes one medium cake.
 

Read more on: bake
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.