John’s roast vegetable soup
8 servings
Prep: 40 mins,
Cooking: 30 mins
Vegetables
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Ingredients (14)
0.00 0 | tomatoes — quartered |
0.00 0 | aubergine — cubed |
0.00 0 | red pepper — 2cm cubes |
0.00 0 | patty pans |
0.00 0 | sweet potato — peeled and cut into 2cm cubes |
0.00 0 | onion — quartered |
0.00 0 | olive oil — or canola oil |
0.00 0 | salt |
0.00 0 | stock powder — vegetable |
0.00 0 | dried thyme |
0.00 0 | dried oregano |
0.00 0 | dried basil |
0.00 0 | salt |
0.00 0 | pepper — black, freshly ground |
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