John Smit’s butternut soup
6 servings
Prep: 20 mins,
Cooking: 30 mins
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Ingredients (14)
3 Tbs | butter |
2 | onions — finely chopped |
2 cup | butternut — peeled and diced |
1 | Granny Smith apples — peeled, cored, diced |
3 Tbs | flour — cake |
2 tsp | curry powder |
nutmeg — or cumin, ground | |
3 Tbs | ina paarman's — Chicken Stock Powder |
750 ml | water — boiled |
375 ml | milk — full cream |
orange — zest and juice | |
sea salt and freshly ground black pepper | |
80 ml | cream — to serve |
parsley — finely chopped |
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