Jiffy burger with mustard sauce


Ingredients 11
Servings 4
Time +/- 10 min

Ingredients

  • 4
    pork schnitzels, 3-5 mm thick, cut from the leg
  • 4
    slices fresh or canned pineapple (optional)
  • 30
    ml
    butter
  • 1
    medium onion, sliced
  • 1
    medium tomato, sliced
  • 4
    fresh butter lettuce leaves
  • 4
    bread rolls
  • MUSTARD SAUCE
  • 125
    ml
    mayonnaise
  • 50
    ml
    Nestlé condensed milk
  • 50
    ml
    wholegrain mustard
 

Method

8-10 min
 
Combine ingredients for mustard sauce. If desired, fry pineapple in heated butter for a minute. Remove and add extra butter if necessary. Fry meat for 4 to 5 minutes per side or until done and golden brown. Place ingredients on buttered roll. Serve with mustard sauce. Serves 4.
 

Read more on: pork  |  shallow-fry
 

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