Jelly whip

Name: Jelly whip
Yield: 6 servings
Cuisine: Budget
Ingredients: 410.00 g fruit strawberries or mandarin segments; g jelly red with strawberries or yellow with mandarin segments; 410.00 g nestlé ideal evaporated milk chilled

6 servings

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By Food24 November 03 2009

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Ingredients (3)

410.00 g	fruit — strawberries or mandarin segments
g	jelly — red with strawberries or yellow with mandarin segments
410.00 g	nestlé ideal evaporated milk — chilled

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Method:

Drain the fruit, reserving the syrup. Add enough boiling water to the syrup
to make up 250 ml liquid (1 c). Dissolve the jelly in the hot liquid and chill, but do not allow to set. Beat the evaporated milk until foaming and fold into the chilled jelly mixture. Chill until nearly set, stir in the fruit and chill until set.
Serves 4-6.