Jelly in glasses

Name: Jelly in glasses
Yield: 6 servings
Cuisine: Dessert
Ingredients: 90.00 g jelly strawberry; 90.00 g jelly lime; 90.00 g jelly pineapple; 125.00 ml gooseberries; 410.00 g fruit cocktail tinned, drained; 1.00 cream powdered

6 servings

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By Food24 November 03 2009

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Ingredients (6)

90.00 g	jelly — strawberry
90.00 g	jelly — lime
90.00 g	jelly — pineapple
125.00 ml	gooseberries
410.00 g	fruit cocktail — tinned, drained
1.00	cream — powdered

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Method:

Prepare the jelly according to the instructions on the packet and pour into rectangular plastic containers. Rinse the gooseberries well and halve. Add the fruit cocktail and gooseberries to the pineapple jelly. Chill the jellies until set and cut into cubes. Layer the different flavours jelly cubes in transparent glasses. Prepare powdered cream according to the instructions on the packaging and decorate the jellies with piped rosettes.
Serves 4-6.