Jelly in glasses

Recipe from: 9/9/1999 12:00:00 AM
Ingredients 6
Servings 6
Time

Ingredients

  • 90
    g
    strawberry jelly
  • 90
    g
    lime jelly
  • 90
    g
    pineapple jelly
  • 125
    ml
    fresh gooseberries
  • 410
    g
    fruit cocktail, drained
  • 1
    sachet powdered cream
 

Method

 
Prepare the jelly according to the instructions on the packet and pour into rectangular plastic containers. Rinse the gooseberries well and halve. Add the fruit cocktail and gooseberries to the pineapple jelly. Chill the jellies until set and cut into cubes. Layer the different flavours jelly cubes in transparent glasses. Prepare powdered cream according to the instructions on the packaging and decorate the jellies with piped rosettes. Serves 4-6.
 

 

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