Jelly Tot fudge

Recipe from: 9 October 2012
jelly tot fudge

Ingredients 4
Servings 4
Time 00:05

Ingredients

  • 750
    g
    white chocolate - chopped
  • 1
    can
    condensed milk
  • 5
    ml
    vanilla essence
  • 375
    ml
    Jelly Tots - cut into pieces
 

Method

00:05
 
Heat the chocolate and condensed milk in a saucepan over a low heat, stirring continuously until melted. Remove from the heat and stir in the vanilla essence and Jelly Tot pieces.

Line a 10 x 20cm baking pan with wax paper. Pour the fudge mixture into the baking pan and place in the fridge to set.
Cut into squares.

Recipes taken from Easy Party Treats for Children, published by Random House Struik.
 

Read more on: children  |  boil  |  recipe  |  desserts  |  treats  |  sweets
 

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