Jellied fruit salad

Name: Jellied fruit salad
Yield: 4 servings
Cuisine: Boil
Ingredients: 80.00 g jelly orange; 150.00 ml wine sparkling; 4.00 lime leaves or lemon leaves; 200.00 g pineapple chopped; 1.00 kiwi fruit chopped; 1.00 orange chopped; 150.00 g melon chopped; 125.00 g strawberries sliced; 125.00 g mixed berries; 100.00 g grapes; 30.00 ml lemon juice or fresh lime juice; sorbet fruit flavoured

4 servings

Rate this recipe

Other

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (12)

80.00 g	jelly — orange
150.00 ml	wine — sparkling
4.00	lime leaves — or lemon leaves
200.00 g	pineapple — chopped
1.00	kiwi fruit — chopped
1.00	orange — chopped
150.00 g	melon — chopped
125.00 g	strawberries — sliced
125.00 g	mixed berries
100.00 g	grapes
30.00 ml	lemon juice — or fresh lime juice
	sorbet — fruit flavoured

Tap for ingredients

Method:

Make jelly according to packet instructions, substituting sparkling wine for 150 ml (3/5 cup) of the water.
Add lime or lemon leaves. Cool and strain.
Pour into an 18-20 cm diameter glass dish and refrigerate until set. Mix fruit with lime or lemon juice.
Cut or break jelly into cubes or pieces. Serve with a scoop of fruit sorbet (see tips).