Jambalaya

Recipe from: 1/4/2001 12:00:00 AM
Ingredients 16
Servings 6
Time

Ingredients

  • 30
    ml
    olive oil
  • 250
    g
    Russian sausages sliced into rings or use salami or back bacon
  • 15
    ml
    paprika
  • 8
    cloves garlic, chopped
  • 1
    medium-sized onion, chopped
  • 2
    red peppers, seeded and chopped
  • 4
    celery stalks, chopped
  • 3
    red chillies, seeded and chopped (optional)
  • 450
    g
    deboned chicken breasts, cut into bite-size pieces
  • 450
    g
    long-grain rice
  • salt and freshly ground black pepper
  • 2
    bay leaves
  • a few springs fresh thyme
  • 1
    Litres
    chicken stock
  • 450
    g
    large frozen prawns, defrosted to room temperature
  • chives and parsley for garnish
 

Method

 
Heat the oil in a large frying pan and fry the sausages until nearly done. Add the paprika and stir-fry for another minute. Add the garlic, onion, peppers, celery and chillies. Sauté until the onions are tender. Add the chicken pieces and stir-fry lightly. Add the rice. Stir until the rice is covered with oil and season generously with salt and freshly ground black pepper. Add the bay leaves, thyme and chicken stock. Bring to the boil. Cover, reduce the heat and simmer gently for about 15-20 minutes or until the rice is tender and all the stock has been absorbed. Add the prawns about 10 minutes before the end of the cooking time. Season to taste and sprinkle with chopped chives and parsley. Serve hot. Serves 6.
 

Read more on: starch
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

52 minutes ago
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.