Jack Parow broodjie

Recipe from: 05 July 2012

Ingredients 11
Servings 2
Time 00:15

Ingredients

  • 1
    big olive ciabatta
  • 1
    big eggplant
  • – sliced in 5mm slices lengthwise
  • olive oil
  • 2
    big organic tomatoes
  • or about 8 sun-dried tomatoes
  • 4
    Tbs
    basil pesto
  • fresh herbs of your choice
  • 2
    Tbs
    cream cheese
  • 4-5
    slices of mature cheddar cheese
  • fresh rocket
 

Method

00:20
 
Preheat the oven to 180°C. Brush eggplant with some olive oil, season and roast in the oven for 5-10 minutes or until the egg plant has browned. Alternatively, brown in a skillet on the stove.

Slice ciabatta open lengthwise and start packing the fillings. You can basically use what ever fillings you have available! 

Close the ciabatta and place in a grid that can close. Grill on an open fire (very low heat), allowing the bread to brown and the  cheese to melt.

Serve with your favorite meat and a fresh salad.

Reprinted with permission of My Easy Cooking. To see more recipes, click here.


 

Read more on: holiday  |  checkers braai  |  recipes
 

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