Jack Parow broodjie

Name: Jack Parow broodjie
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Family
Ingredients: 1 bread olive ciabatta; 1 aubergine; – sliced in 5mm slices lengthwise; fresh chillies 573; 2 tomatoes; sun-dried tomatoes; 4 Tbs pesto basil; fresh herbs; 2 Tbs cream cheese; 4-5 mature cheddar cheese slices; rocket

2 servings Prep: 15 mins, Cooking: 20 mins

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Try out this this oh-so-zef sandwich!

By Food24 July 05 2012

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Ingredients (11)

1	bread — olive ciabatta
1	aubergine
	– sliced in 5mm slices lengthwise
	fresh chillies — 573
2	tomatoes
	sun-dried tomatoes
4 Tbs	pesto — basil
	fresh herbs
2 Tbs	cream cheese
4-5	mature cheddar cheese — slices
	rocket

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Method:

Preheat the oven to 180°C. Brush eggplant with some olive oil, season and roast in the oven for 5-10 minutes or until the egg plant has browned. Alternatively, brown in a skillet on the stove.

Slice ciabatta open lengthwise and start packing the fillings. You can basically use what ever fillings you have available!

Close the ciabatta and place in a grid that can close. Grill on an open fire (very low heat), allowing the bread to brown and the cheese to melt.

Serve with your favorite meat and a fresh salad.

Reprinted with permission of My Easy Cooking. To see more recipes, click here.