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Ingredients (12)
250.00 g | pasta — spaghetti, uncooked |
SAUCE
15.00 ml | oil |
1.00 | onion — chopped |
2.00 | garlic — cloves, crushed |
1.00 | aubergine — sliced, salted |
5.00 ml | mixed herbs — finely chopped |
3.00 | tomatoes — peeled and chopped |
30.00 ml | tomato purée |
5.00 ml | basil — finely chopped |
450.00 g | boerewors — sliced |
sea salt and freshly ground black pepper | |
30.00 ml | parmesan cheese — grated, optional |
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