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Ingredients (19)
SALAD DRESSING
160.00 ml | vinegar — white wine |
4.00 | garlic — cloves, crushed |
sea salt and freshly ground black pepper | |
10.00 ml | oregano |
10.00 ml | fresh basil |
10.00 ml | fresh thyme |
250.00 ml | fresh chillies — 573 |
SALAD PLATTER INGREDIENTS
100.00 g | broccoli — broken into florets |
100.00 g | button mushrooms |
100.00 g | courgettes |
1.00 | pepper — green and red, cubed |
250.00 g | beef — smoked, thinly sliced |
250.00 g | salami — cervelat, thinly sliced |
410.00 g | butter beans — tinned and drained |
3.00 | eggs — hard-boiled, quartered |
2.00 | anchovy fillets — sliced |
3.00 | tomatoes — thinly sliced |
50.00 g | mozzarella cheese — sliced |
100.00 g | black olives |
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