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Ingredients (16)
| 1.00 kg | beef — chuck |
| 90.00 ml | fresh chillies — 573 |
| 350.00 g | onion |
| 6.00 | garlic — cloves |
| 2.00 | celery stalks |
| 4.00 | carrots |
| 125.00 ml | gravy powder — instant meat |
| 500.00 ml | water — boiled |
| 250.00 ml | wine — dry white |
| 30.00 ml | tomato paste |
| 25.00 ml | fresh thyme — chopped |
| 0.00 | salt |
| 0.00 | black pepper — freshly ground |
| 1.00 | lemon — zest only |
| 2.00 | bay leaves |
| 250.00 g | button mushrooms |
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