Italian pick ‘n mix

Name: Italian pick 'n mix
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Ingredients
Ingredients: 2.00 tomatoes large, sliced; sea salt and freshly ground black pepper; 8.00 basil fresh; 30.00 ml fresh chillies 573; 8.00 parma ham slices; 425.00 g sugar beans tinned, drained; 15.00 ml fresh parsley finely chopped; 1.00 lemon juice only; 125.00 ml black olives; 410.00 g artichokes tinned and drained; 225.00 g mozzarella cheese sliced; bread Italian

4 servings Prep: 15 mins

Rate this recipe

Pork

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (12)

2.00	tomatoes — large, sliced
	sea salt and freshly ground black pepper
8.00	basil — fresh
30.00 ml	fresh chillies — 573
8.00	parma ham — slices
425.00 g	sugar beans — tinned, drained
15.00 ml	fresh parsley — finely chopped
1.00	lemon — juice only
125.00 ml	black olives
410.00 g	artichokes — tinned and drained
225.00 g	mozzarella cheese — sliced
	bread — Italian

Tap for ingredients

Method:

Divide the tomato slices between 4 plates. Season with salt and freshly ground black pepper, scatter with basil leaves and drizzle with the olive oil. Arrange 2 slices of Parma ham on each of the 4 plates. Mix the beans with the chopped parsley and lemon juice and then spoon the mixture on to each plate. Carefully arrange the black olives, artichokes and slices of mozzarella cheese into separate piles on each plate. Serve with Italian bread sticks. Serves 4.