Italian open sandwiches

Name: Italian open sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 300.00 g mince; 1.00 onion chopped; oil; 60.00 ml chilli sauce mild; 30.00 ml water; 30.00 ml fresh basil chopped; salt and freshly ground black pepper; 1.00 garlic cloves, crushed; 4.00 bread large slices, Italian or rye; 60.00 g mozzarella cheese or cheddar cheese, grated; 2.00 tomatoes

4 servings Prep: 15 mins, Cooking: 15 mins

Rate this recipe

Bread smothered with beef mince and all the extras, so divine!

By Food24 November 03 2009

Print Recipe

353

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (11)

300.00 g	mince
1.00	onion — chopped
	oil
60.00 ml	chilli sauce — mild
30.00 ml	water
30.00 ml	fresh basil — chopped
	salt and freshly ground black pepper
1.00	garlic — cloves, crushed
4.00	bread — large slices, Italian or rye
60.00 g	mozzarella cheese — or cheddar cheese, grated
2.00	tomatoes

Tap for ingredients

Method:

Heat oil and brown mince, onion and garlic.
Add chilli sauce, water, herbs and seasoning.
Simmer for 10 minutes.
Fry bread slices in oil.
Cut cheese into pieces.
Divide mince on bread slices and place cheese and tomatoes on top.
Grill at 250 ºC for three minutes or until cheese starts to melt.
Garnish with olives and herbs.
Serve with a salad.