Italian mussels pasta sauce

YOU
4 servings Cooking: 5 mins
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (9)

125.00 g butter
1.00 onion — chopped
2.00 garlic — cloves
45.00 ml fresh parsley — chopped
2.00 mussels in their shells — cans, drained
250.00 ml wine — white
0.00 pasta — spaghetti or linguine, cooked
0.00 fresh parsley — chopped
0.00 black pepper — freshly ground
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Method:

Heat butter and sauté onion and garlic cloves until soft and fragrant, but not brown.
Add parsley, mussels and wine.

Cover and boil for five minutes.

Mix with cooked spaghetti or linguine and serve with parsley and pepper.



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