Italian mussels pasta sauce

Recipe from: 5/2/2002 12:00:00 AM
Ingredients 9
Servings 4
Time

Ingredients

  • 125
    g
    butter
  • 1
    onion, chopped
  • 2
    garlic cloves
  • 45
    ml
    chopped parsley
  • 2
    x 800 g cans mussels in their shells, drained
  • 250
    ml
    white wine
  • cooked spaghetti or linguine
  • chopped parsley
  • freshly ground black pepper
 

Method

5 minutes
 

Heat butter and sauté onion and garlic cloves until soft and fragrant, but not brown.
Add parsley, mussels and wine.
Cover and boil for five minutes.
Mix with cooked spaghetti or linguine and serve with parsley and pepper.
 

Read more on: fish/seafood  |  sauté
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.