Italian meringue

Recipe from: 1/1/2000 12:00:00 AM
Ingredients 4
Servings 0
Time

Ingredients

  • 200
    g
    castor sugar
  • 125
    ml
    water
  • 4
    large egg whites, at room temperature
  • 5
    ml
    vanilla essence
 

Method

 
Heat sugar and water over low heat until sugar dissolves. Boil, without stirring, until syrup reaches hard-ball stage (a little mixture dropped into cold water will form a hard ball). Beat egg whites until stiff. Add syrup gradually, beating until meringue is completely cool. Beat in vanilla essence.
 

Read more on: bake  |  eggs
 

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