Italian meatball sub

Recipe from: 30 November 2011

Ingredients 7
Servings 1
Minutes 00:10


Serving Change
  • 4
    Italian rolls of mini ciabattas
  • 1
    tomato pizza sauce
  • 500
    good quality beef sausage - meat removed from casings
  • 2
    mozzarella - grated
  • Dry oregano
  • Salt and pepper
  • Fresh rocket


Make little meatballs(you need 16) from the meat that you have taken from the casings and fry them in a pan, until they are cooked.

Slice the ciabatta open and spread some of the pizza sauce on the one half.

Scatter enough grated mozzarella on tomato covered ciabattas.

Sprinkle some oregano and pepper on top of the cheese.

Place about 4 - 6  meatballs on top of the cheese and place under the grill in your oven and grill until the cheese has melted and are bubbling.

Serve with fresh rocket and more pizza sauce of you have.

Reprinted with permission of My Easy Cooking.

To visit My Easy Cooking’s blog, click here.



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