Italian chicken


Ingredients 12
Servings 8
Time

Ingredients

  • 250
    g
    uncooked spaghetti
  • 1
    whole chicken
  • 500
    ml
    chicken stock
  • 250
    g
    bacon
  • 1
    green pepper, seeded and cut into strips
  • 1
    onion, sliced into rings
  • 500
    g
    fresh button mushrooms, sliced
  • 490
    g
    pineapple chunks, drained (optional)
  • 125
    ml
    white wine
  • salt and pepper to taste
  • chopped parsley
  • Cheddar cheese for sprinkling (optional)
 

Method

 
Cook the spaghetti in rapidly boiling salted water till just soft. Drain and turn into a large serving dish. Cook the chicken in the chicken stock till the meat falls off the bones. Remove all the bones and cut the meat into smaller pieces. Fry the bacon till crisp, remove from the pan and dice. Sauté the green pepper and onion in the pan fat till soft. Add the mushrooms and stir-fry till pale brown. Add the pineapple chunks, bacon and chicken. Pour over the white wine, season with salt and pepper and parsley and simmer for about 5 minutes or till heated through. Spoon over the spaghetti, sprinkle with Cheddar cheese if desired and serve. Serves 6-8.
 

Read more on: poultry
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.