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Ingredients (9)
1.00 | loaf french bread — coutry, or stale white bread |
1.00 | garlic — cloves peeled and halved |
6.00 | tomatoes — ripe, cubed |
1.00 | yellow pepper — deseeded and cubed |
125.00 g | mangetout — baby corn, cut into thirds |
0.50 | onion — red or white, thinly sliced |
25.00 ml | fresh basil — shredded |
200.00 g | mozzarella cheese — cubed |
0.00 | olive oil — and balsamic vinegar |
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