Italian bread salad

Recipe from: 4/1/2005 12:00:00 AM

Ingredients 9
Servings 1
Minutes 30 minutes


Serving Change
  • 1
    loaf country bread, French bread or stale white bread
  • 1
    clove garlic, peeled and halved
  • 6
    ripe tomatoes, cubed
  • 1
    yellow pepper, seeded and cubed
  • 125
    mangetout or baby corn, cut into thirds
  • 0.50
    red or white onion, thinly sliced
  • 25
    freshly shredded basil leaves or chopped parsley
  • 200
    mozzarella, feta or other cheese, cubed
  • olive oil and balsamic vinegar, to serve


30 minutes
Cut the bread into slices lengthways and place under the grill and grill both sides until light golden brown.
Remove from the grill and rub each slice of bread with garlic.
Cut the bread into small cubes.
Place the bread in a large salad bowl and add the remaining ingredients.
Drizzle liberally with olive oil and balsamic vinegar.
Season to taste and toss well. Leave to stand for 15 to 20 minutes before serving.
1 562 Kilojoules per portion

Read more on: starch  |  grill

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