Italian biscuits

Name: Italian biscuits
Cook time: 15 min
Total time: 15 min
Yield: 30 servings
Cuisine: Bake
Ingredients: 125.00 g butter room temperature; 100.00 ml icing sugar sifted; 25.00 ml honey; 200.00 ml flour cake, sifted; 75.00 g hazelnuts roasted, chopped; almonds flaked

30 servings Cooking: 15 mins

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By Food24 November 03 2009

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Ingredients (6)

125.00 g	butter — room temperature
100.00 ml	icing sugar — sifted
25.00 ml	honey
200.00 ml	flour — cake, sifted
75.00 g	hazelnuts — roasted, chopped
	almonds — flaked

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Method:

Preheat the oven to 180 ºC. Lightly grease a baking sheet with butter or margarine or pray with non-stick spray. Cream the butter and icing sugar until light and fluffy. Add the honey and beat well. Add the cake flour and ground hazelnuts and mix to form a smooth dough. Break off bits of dough and roll into balls. Top each ball with pieces of hazelnut or almond and place on the prepared sheets. Bake for about 15 minutes until firm but not browned. Roll in icing sugar while hot allow to cool and store in airtight containers.
Makes about 30 biscuits.