Italian biscuit cake


Ingredients 8
Servings 4
Time

Ingredients

  • CAKE
  • 115
    g
    plain chocolate
  • 50
    g
    butter
  • 1
    egg
  • 200
    g
    tennis or coconut biscuits, roughly broken
  • 5
    ml
    brandy or orange juice
  • TOPPING
  • 200
    g
    chocolate
 

Method

 
CAKE: Melt chocolate gently in a bowl over hot water. Melt butter in a small pan. Whisk egg until frothy, then whisk in melted chocolate and butter. Stir in biscuits and brandy or orange juice. Press mixture into a small loaf pan and set in the fridge for about 1 hour. TOPPING: Melt chocolate and pour half over cake. Use rest to make chocolate curls to decorate top - pour onto hard work surface, allow to set, then push blade of knife over chocolate to form curls.
 

Read more on: steam  |  dairy
 

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