Heat the remaining oil in the pan and sauté the onion and peppers until done. Add the garlic and baby marrows, cover and heat for 3-4 minutes. Add the tomatoes, half the basil and the sugar and season.
Bring the sauce to the boil, return the chicken breasts to the pan and simmer uncovered for 15-20 minutes over low heat. Turn the breasts after 10 minutes. Sprinkle with the remaining basil and serve with a mixture of brown and wild rice.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.