Italian Chicken

True Love
6 servings Prep: 20 mins, Cooking: 15 mins
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Poultry

By Food24 November 03 2009
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Ingredients (14)

30.00 ml flour
4.00 chicken — pieces
30.00 ml fresh chillies — 573
1.00 onion — chopped
2.00 garlic — cloves, crushed
1.00 red pepper — deseeded and chopped
410.00 g tomatoes — chopped
30.00 ml pesto — sauce
100.00 g peppadews — chopped
150.00 ml stock — chicken
8.00 black olives
0.00 salt and freshly ground black pepper — to taste
0.00 basil — chopped, to garnish
0.00 pasta — tagliatelle
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Method:

1. Place flour and seasoning in a plastic bag. Add chicken and shake well to coat.
2. Heat oil in a large heavy based saucepan, add chicken and brown quickly. Remove and keep warm.
3. Lower heat and add onion, garlic and pepper, cook for 5 minutes. Stir in remaining ingredients except the olives and bring to boil.
4. Return sautéd chicken portions to the saucepan, season lightly, cover and simmer until chicken is cooked.
5. Add olives and simmer for a further 5 minutes. Transfer to a warmed dish, sprinkle with fresh basil. Serve warm and overcooked tagliatelle.



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