fish is). Add a little more butter and grill the other side. The fish is done when it flakes easily.Serve hot with lemon slices and the prepared sauce. Accompany with salad and baby potatoes. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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Fire up the Weber - Summer's here!