Isijabane porridge


Ingredients 3
Servings 0
Time

Ingredients

  • 1
    Litres
    water
  • 500
    ml
    chopped spinach
  • 1
    kg
    maize meal
 

Method

 
Bring water to the boil, add spinach, maize meal and salt. Stir to mix and cook for 20 minutes or until the porridge is cooked.
 

 

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