Isidudu (pumpkin pap) with curried cabbage and liver

Recipe from: 12/1/2002 12:00:00 AM
Ingredients 16
Servings 4
Time

Ingredients

  • Isidudu
  • 750
    ml
    cooked pumpkin
  • 1
    Litres
    water
  • 625
    ml
    maize meal
  • 60
    ml
    sugar
  • 5
    ml
    salt
  • Curried cabbage and liver:
  • 45
    ml
    oil
  • 500
    g
    lamb's liver
  • 1
    large onion, chopped
  • 750
    ml
    cabbage, finely chopped
  • 3
    potatoes, peeled, diced and boiled
  • 3
    garlic cloves, crushed
  • 15
    ml
    curry powder
  • 15
    ml
    ground paprika
  • salt to taste
 

Method

 
To make isidudu (pumpkin pap): boil water, then add sugar, salt and pumpkin, stirring to mix.
Add maize meal and mix well. Leave to simmer for 30 minutes, stirring occasionally.
Heat oil and gently fry liver until well cooked. Remove and keep warm.
Add onion, cabbage, potatoes, garlic, curry, paprika and salt and sauté until soft.
To serve, spoon curried cabbage over isidudu and top with liver.
Variation:
Isidudu can also be enjoyed with warm milk, inkomazi or by adding margarine or butter and a little sugar.
 

Read more on: shallow-fry  |  lamb
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.