Irish toddy



Ingredients 5
Servings 8
Time

Ingredients

  • 200
    ml
    Irish whiskey
  • 1
    Litres
    hot rooibos tea
  • 80
    ml
    brown sugar
  • fresh cream, lightly whipped
  • grated chocolate to decorate
 

Method

 
Pour 25 ml whiskey into each glass and top with rooibos tea. Add 10 ml sugar to each glass and stir until dissolved. Carefully float cream on top by pouring it over the back of a metal spoon. Do not stir. Sprinkle grated chocolate over. Serves 8.
 

 

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