Irish stew

Recipe from: 7/30/1992 12:00:00 AM
Ingredients 13
Servings 2
Time

Ingredients

  • 1
    onion, sliced
  • 2
    cloves garlic, crushed
  • 10
    ml
    fresh ginger, grated
  • oil
  • 500
    g
    mutton rib, sawn into pieces
  • salt and black pepper
  • hot water
  • 2
    large potatoes, cut into pieces
  • 2
    carrots, chopped
  • 450
    g
    courgettes, sliced, or waterblommetjies (optional)
  • 70
    g
    tomato paste
  • 10
    ml
    sugar
  • pinch nutmeg
 

Method

 
Sauté the onion, garlic and ginger in a little oil until soft. Season the mutton rib with salt and black pepper to taste, add to the saucepan and brown. Add a little hot water, cover and simmer until the meat is nearly tender. Add the potatoes, carrots, courgettes and tomato paste and more hot water if necessary and simmer until the meat is tender, the vegetables are soft and a thick gravy has formed. Add the sugar and a pinch of nutmeg and extra salt and black pepper if necessary. Serve with rice. Serves 2-3.
 

Read more on: stew
 

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