Irish pork stew
4 servings
Prep: 20 mins,
Cooking: 1 hr
A homely Irish-inspired pork and potato stew.
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Ingredients (20)
6 | sausages — pork |
4 | garlic — cloves, finely chopped |
125 g | bacon — finelt chopped |
4 Tbs | fresh chillies — 573 |
2 | onion — sliced |
2 | celery stalks — finely chopped |
2 | carrots — large, chopped |
2 tsp | mustard — seeds |
mustard — powder | |
30 g | flour |
3 g | potatoes — large, peeled |
cut in quarters | |
50 | tomato paste |
1 tsp | lemon juice |
1 tsp | vinegar — balsamic |
2.5 cup | stock — beef |
1/2 cup | beer — lager |
2 Tbs | fresh parsley — chopped |
1 Tbs | fresh sage |
1 Tbs | black peppercorns |
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