Irish cream liqueur

Recipe from: 6/1/1998 12:00:00 AM
Ingredients 6
Servings 0
Time

Ingredients

  • sterilised glass bottle
  • 3
    beaten eggs
  • 175
    ml
    Nestlé condensed milk
  • 50
    ml
    Nescafé coffee
  • 300
    ml
    single cream
  • 450
    ml
    whisky or brandy
 

Method

 
Mix all the ingredients together until they are well blended. Strain the mixture through a sieve into a bowl. Pour the liqueur into the sterilised glass bottle and store in the fridge. This liqueur will keep for up to six weeks.
 

 

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