Irio

Recipe from: 3/12/2007 12:00:00 AM
Ingredients 6
Servings 0
Time

Ingredients

  • 2
    kg
    potatoes
  • 2
    Tablespoons
    cooking fat
  • 1
    kg
    green peas or spinach
  • 2
    cobs of corn
  • 1
    onion chopped
  • salt to taste
 

Method

 
Prepare potatoes and peas and remove the maize from the cobs. Cook on a high heat with just enough water to cover until the vegetables are tender. Mash the peas and the potatoes to a smooth consistency, adding a little fluid if desired. Fry the onions until brown; add to the other vegetables and fry together on a low heat. Serve when hot.
 

Read more on: steam  |  starch  |  pressure cook
 

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