Instant pudding pie

Recipe from: 11/12/1992 12:00:00 AM
Ingredients 9
Servings 8
Time

Ingredients

  • 5
    ml
    gelatine
  • 50
    ml
    cold water
  • 250
    ml
    cream, chilled
  • 500
    ml
    milk
  • 90
    g
    instant strawberry pudding
  • 90
    g
    instant vanilla pudding
  • 200
    g
    Tennis biscuits
  • 52
    g
    instant strawberry cream sauce
  • 30
    ml
    margarine
 

Method

 
Spray a 28 x 20 cm pie dish with non-stick spray. Soak the gelatine in cold water until spongy. Set aside. Whip the cream until stiff. Whip the instant puddings and milk in a separate mixing bowl until smooth. Reserve a little of the cream for decoration and fold the rest into the instant pudding mixture. Arrange the Tennis biscuits and instant pudding mixture in layers in the prepared pie dish, ending with a layer of the instant pudding mixture. Chill. Prepare the strawberry sauce according to the directions on the packet: blend the contents of the packet with 250 ml rapidly boiling water and beat for 1 minute with a fork. Melt the margarine over boiling water or microwave for 40 seconds on 100 per cent power. Add to the strawberry sauce and mix. Cool the strawberry sauce slightly, but do not allow it to set. Remove the pie from the fridge and pour the strawberry sauce over it slowly and evenly. Return the pie to the fridge to allow the sauce to set. Decorate with cream rosettes. Serves 6-8.
 

Read more on: starch  |  microwave
 

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