Instant noodles with vegetables

Name: Instant noodles with vegetables
Yield: 3 servings
Cuisine: Accompaniment
Ingredients: 1.00 onion finely chopped; 2.00 garlic cloves, crushed; oil; 2.00 potatoes peeled and diced; 2.00 tomatoes peeled and finely chopped; 250.00 g mixed vegetables frozen; sea salt and freshly ground black pepper; 15.00 ml sugar; 15.00 ml lemon juice; 170.00 g noodles two minute

3 servings

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Starch

By Food24 November 03 2009

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Ingredients (10)

1.00	onion — finely chopped
2.00	garlic — cloves, crushed
	oil
2.00	potatoes — peeled and diced
2.00	tomatoes — peeled and finely chopped
250.00 g	mixed vegetables — frozen
	sea salt and freshly ground black pepper
15.00 ml	sugar
15.00 ml	lemon juice
170.00 g	noodles — two minute

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Method:

Sauté the onion and garlic in a little oil until tender. Add the potatoes and tomatoes and simmer until the potatoes are tender. Add the vegetables and seasonings and simmer until done.
Pour boiling water over the noodles, leave until soft and drain well, or prepare according to the instructions on the packet. Spoon the vegetables over the noodles and serve.
Serves 3-4.