Instant ice cream

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Dairy

By Food24 November 03 2009
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Ingredients (4)

410.00 g evaporated milk
397.00 g condensed milk
2.00 ml lemon — zest only
5.00 ml lemon juice — optional
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Method:

Chill the two cans for about 24 hours or overnight. Pour the evaporated milk into a mixing bowl and beat well. Add the condensed milk and lemon rind and juice, beating well. Return to the freezer and freeze until hard.
Makes 1,5 litres (6 c) ice cream.



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